Title: Herbed Salmon Bake
Categories: Fish Crockpot Salmon
Yield: 4 Servings

2		Chicken bouillon cubes
1	c	Boiling water
1	cn	Salmon (16 oz) -- drained
		And flaked
2	c	Seasoned stuffing crutons
1	c	Grated cheddar cheese
2		Eggs -- beaten
1/4	ts	Dry mustard

Disolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well greased crock pot. Cover and cook on high setting for 2 to 4 hours

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